Black Pepper Beef With Maltose

I enjoy home cooking a lot. It's non-restrictive in the sense that there is no requirement to stick to recipes. I love that we get to change the ingredients or portion to suit our palate. There is no firm rule about maintaining taste either. At home, it doesn't matter if it's a little sour today or if there's more chilli on other days. "I run a home, not a restaurant!" , is how I often laugh myself...

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What I Learned : 400 Resipi Terbaik Chef Wan Book Launch

Happy New Year, everyone! The holidays are over. For some, it's back to the humdrum of everyday life. For me, it's the beginning of more exciting things to come. Cooking, a workaday chore in the past, has become an invigorating hobby. It's also the only workout I look forward to without grimacing. I say 'workout' because pounding ingredients, cutting meat and stirring the pot produces a bit of sweat. And...

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