Eggless Honey Walnut Cake

'Tis the season to be jolly. That's how it feels to be in the kitchen these days, brimming with life and hums of holiday tunes. No sooner had I finished baking Christmas Tree cookies, I was already scouring my books and the web for another recipe to try.

But boohoo, I ran out of eggs! Hence, my first attempt at an eggless cake recipe. What do you think? 

Eggless Honey Walnut Cake

It turned out great. Taste-wise, no less delicious and it was very moist. It's day two and the cakes are still good, left outside at room temperature in a container.

A Slice Of Eggless Honey Walnut Cake

This is a recipe I adapted from Taste Goblet - Eggless  Maple Pecan Cake. I changed some of the ingredients and, always wanting a shortcut, the steps differ too.

Eggless Honey Walnut Cake
Ingredients:
- 1½ cups cake flour
- ¾ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 6 tbsp caster sugar
- ½ cup roughly crushed walnuts
- ½ cup vegetable oil
- 3 tbsp Tasmanian pure leatherwood honey
- ½ cup milk + juice of 2 calamansi lime (mix together)
- A little butter for greasing the baking tin

How-to:
1) Sift cake flour, baking soda, baking powder and salt together into a bowl.

2) Add walnuts and caster sugar. Stir to combine.

3) Push the mixed flour aside to make a hole in the center. Pour oil, milk-lime mixture and honey into the hole. Stir the wet and dry ingredients together until just combined.

4) I use a baking tin with 8-rectangular holes. Grease six of the moulds with butter. Then, fill with batter until ¾ full.

5) Bake in a pre-heated oven at 170C for 15minutes. Reduce to 165C for a further 5 minutes. Total bake time : 20 minutes. Use a skewer to check - if the skewer comes out clean, the cake is done.

This baking time and temp works best for my oven. Do a bake test (of 1 piece) to find out what works best for you.

6) Allow the cakes to cool in tin for about ten minutes before turning out onto a wire rack. The cakes should slide out of the mould with a little tap. Let it cool completely before decorating.

7) For a Christmassy feel, I dusted the cakes with icing sugar and sprinkled some white and gold sugar pearls over.

The cake is sweet enough on its own. Frosting is not a must.

1) Pure leatherwood honey 2) Add sugar and nuts to the flour mix
3) Combine all the dry ingredients. 4) Add the wet ingredients and combine

1) Pour batter into baking tin 2) The cake rises
3) Bake until nicely browned 4) Test with skewer and remove from oven

Let The Mini Cakes Cool!

No Greaseproof Paper Required!
Individual cake mould size : About 2x3 inches each

Well, that's that. I'm off to enjoy another slice! Happy Holidays, everyone ♥

Eggless Honey Walnut Cake

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This blog post is linked to Cook and Celebrate: Christmas 2014 organised by these wonderful people - Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.