I've always found cooking an adventure of sorts. To me, it's a playground of endless ideas and creativity.
Check out this tip I picked up from our Facebook group. The stem of a bok choy vegetable, once sliced, looks like a flower. This is what I call a food decoration quickie. For me, it also makes the humble bok choy more attractive to eat.
How-to : Cut the vegetable between one inch to one-half inches from the bottom part (shown below).
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| Bok Choy Flowers |
Rinse with water. I used a small brush to clean the in-betweens.
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| Cleaning Brush |
It's ready to be used.
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| Bok Choy Flowers |
How am I eating this? I'm blanching these in water and drizzling yummy gravy over.
Decorating of food is an art.
ReplyDeleteSomething I hope to master one day :)
DeleteWhat a simply yet brilliant idea! Thanks for sharing, Sharon.
ReplyDeleteYou're welcome, Angie :D
DeleteWhen I saw the picture I thought it'd surely need some painstaking effort. What a wonderful idea! Would love to show off some bok choy flowers now!!
ReplyDeleteExactly why I love this so much. Too easy to do!
DeleteSimple and so pretty...thanks for the post Sharon!
ReplyDeleteHave a wonderful week :D
You have a great day too, Juliana! :D
Deleteoh just cutting it
ReplyDeletei think i able to make it ^^ (for noob like me)
thanks for sharing
MY-Emily
You're welcome! ^.^
DeleteHi Sharon,
ReplyDeleteYou are right about the bok choy!!! It does look like flower :D
Zoe
A pretty one at that! ;)
DeleteNever thought that it could be cut that way, great!
ReplyDeleteI'm glad you like it :)
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