Kuih Bahulu is a small sponge cake that resembles the madeleine. It is extremely popular in Malaysia during the festive season.
This is the new addition to my kitchen - a typical aluminium Kuih Bahulu cake mould.
 |
| Aluminium Cake Mould for Kuih Bahulu |
To use, preheat the mould in the oven for a few minutes. Then, grease it with cooking oil or butter. While it is still hot, fill the mould with cake batter. Doing this makes removing the cake from the mould an easier task.
Use a skewer or a toothpick to poke or ease the cake out once it is done.
Happy trying!
Oh wow - you're gonna make a cake that looks like a fish?!? Does that not make your brain fart? Are you going to actually make the cake so's I can see it.... PLEEEEEEEASE?
ReplyDeleteHahaha...coming soon, Abbe! ^.^
DeleteHey, that's such a lovely mould!
ReplyDeleteThank you, Shirley. I could not resist!
DeleteThe moulds look lovely! I love anything fish-shaped. Maybe because I'm a Piscean!;)
ReplyDeleteThe moulds look great. I love fish patterns....maybe because I'm a Piscean.;)
ReplyDeleteThanks, Kanak. I'm easily attracted to anything with some sort of pattern! ^.^
DeleteI love that mold-and I love madelines!
ReplyDeleteOh, me too ^.^
Deletei love that mold.
ReplyDeleteFish ~ symbolising abundance ;)
Delete